Does Laphroaig (pronounced “la-FROYG”) go off? This question intrigues many whisky enthusiasts who cherish the distinctive taste of this renowned Islay Scotch. Laphroaig’s character, deeply rooted in its peaty origin and meticulous ageing process, is often thought to be as…
What to Mix with Laphroaig: A Beginner’s Guide Are you curious about Laphroaig’s bold, smoky flavours but need help figuring out where to start? This beginner-friendly guide takes you through the art of mixing Laphroaig, from taming its intense smokiness…
The age-old debate among whiskey aficionados “Should whiskey be mixed with water”, enjoyed on the rocks, or savoured neat stirs up passionate discussions in tasting rooms and bars around the world. On one hand, traditionalists argue that the true essence…
As a seasoned whisky enthusiast and certified sommelier with many years of experience reviewing spirits, I’ve had the pleasure of tasting some of the world’s finest whiskies. Today, I’m excited to share my thoughts on the Hibiki 17 Year, a…
Is Japanese whiskey made from rice? No, the primary grain used in Japanese whiskey production is malted barley, not rice. While rice may play a role in some expressions, either as a fermentable grain or through the use of rice…
Is Japanese Whisky Gluten-Free? Yes, most Japanese whiskies are considered gluten-free due to the distillation process, which removes gluten proteins from the final product. While there are a few considerations, such as flavoured whiskies and potential cross-contamination, the vast majority…
Japanese whisky has swiftly ascended the ranks of global spirit acclaim, captivating connoisseurs and casual drinkers alike with its unique symphony of flavours. From the serene climate to the revered Mizunara oak, the essence of Japan is distilled into each…
Japanese Whisky Brands have garnered global acclaim for their unique flavours and meticulous craftsmanship, tracing back to the early 20th century. This article explores the rich history, major brands like Suntory and Nikka, and the diverse styles of Japanese whisky.…
Aberlour 12 is an easy-drinking Speyside single malt Scotch whisky that offers a refined and balanced flavour profile. As someone relatively new to exploring Scotch, I was impressed by the complexity and nuance packed into this affordably-priced bottle. It delivers…
Japanese Whisky History: Discover the captivating tale of how Japan’s whisky tradition was born, tracing its journey from Masataka Taketsuru’s bold vision to the global phenomenon it is today. This engaging article delves into the unique craftsmanship, innovation, and mastery…
How whiskey is made is a journey of craftsmanship and tradition, transforming simple ingredients into a complex and beloved spirit. This article delves into each step of the whiskey-making process, from selecting grains to the final ageing in oak casks.…
Nikka Days whisky offers an accessible gateway to Japanese whisky. Crafted by expert blenders at Nikka distilleries, this smooth, gentle spirit makes an enjoyable introductory dram. With light peatiness balanced by fruity sweetness, Nikka Days present approachable flavors suited to…
Welcome to the captivating world of Japanese whisky! As a passionate enthusiast who has spent over a decade exploring the depths of this exquisite spirit, I’ve crafted this guide to Japanese Whisky to invite you on a joyful journey of…
Dewars 21 Year Old Mizunara Oak Cask Finish is a harmonious blend of Scottish whisky heritage and Japanese craftsmanship. This review delves into the whisky’s luxurious profile, from its four-stage ageing process to the final maturation in coveted Mizunara oak,…
Hatozaki Pure Malt Whisky, produced by the Kaikyo Distillery in Akashi City, Japan, has been making waves in the Japanese whisky scene. Named after Japan’s oldest stone lighthouse in Akashi, this blended malt whisky has garnered attention from whisky enthusiasts…
The Hakushu 25 Year Old Japanese Whisky is an exemplary showcase of the distillery’s artistry and heritage, offering a unique tasting experience. Distilled in the pristine Southern Alps, this single malt whisky matures for 25 years in a blend of…
Hakushu 18 Year Old is an exquisite single malt Japanese whisky, offering a unique taste experience that embodies the essence of its alpine origins. This review delves into its rich history, production process, and tasting profile, providing whisky enthusiasts with…
Nestled deep in the lush forests of the Southern Japanese Alps, the Hakushu Distillery has been crafting exceptional whiskies since 1973. Among its prized offerings is the Hakushu 12 Year Old, a single malt that embodies the essence of its…
Suntory AO is the Japanese whisky you need on your radar. This affordable blended beauty from the legendary Suntory distillery offers a delightful gateway to the world of Japanese whisky. Imagine fresh green apples, honey, delicate flowers, and a whisper…
Whisky aficionados and curious newcomers, step into the enchanting world of Japanese whisky! Today, we savour the essence of Tokinoka Blended Whisky, a masterful creation from the White Oak Distillery. Its name, translating to “fragrance of time,” evokes the enduring heritage…