From Paddy’s Pub to Your Glass: The Birth of Four Walls Picture this: You’re lounging in a dingy bar, the familiar scent of stale beer and broken dreams in the air. A glass of amber liquid catches the flickering neon…
What Is Single Malt Whiskey?: Single malt whiskey is a complex and nuanced spirit that offers a wide range of flavours, aromas, and experiences. In this comprehensive guide, we’ll dive deep into the world of single malt, exploring its production process,…
Welcome to our cosy corner of the whisky world, where today we’re diving into the heart of Japan’s whisky craftsmanship with a detailed review of the Miyagikyo Single Malt. Imagine sitting by a warm fire, glass in hand, as we…
Delve into the fascinating world of highball whiskey in Japan with this informative article, tailored for whiskey enthusiasts seeking in-depth knowledge. Discover the rich history, diverse ingredients, and cultural significance of highball whiskey, and gain insights into its soaring popularity in Japan. Whether…
Discover the best whiskey under £100 with our comprehensive guide. Whether you are looking for a great gift or something special for yourself, our list includes top-rated options from around the world. Enjoy the perfect balance of quality and affordability…
Can You Keep Whisky in the Freezer? This question often stirs debate among whisky enthusiasts. While some argue it’s an acceptable practice for certain purposes, others caution against it due to potential flavour loss and damage to the whisky’s profile.…
Does Laphroaig (pronounced “la-FROYG”) go off? This question intrigues many whisky enthusiasts who cherish the distinctive taste of this renowned Islay Scotch. Laphroaig’s character, deeply rooted in its peaty origin and meticulous ageing process, is often thought to be as…
What to Mix with Laphroaig: A Beginner’s Guide Are you curious about Laphroaig’s bold, smoky flavours but need help figuring out where to start? This beginner-friendly guide takes you through the art of mixing Laphroaig, from taming its intense smokiness…
The age-old debate among whiskey aficionados “Should whiskey be mixed with water”, enjoyed on the rocks, or savoured neat stirs up passionate discussions in tasting rooms and bars around the world. On one hand, traditionalists argue that the true essence…
As a seasoned whisky enthusiast and certified sommelier with many years of experience reviewing spirits, I’ve had the pleasure of tasting some of the world’s finest whiskies. Today, I’m excited to share my thoughts on the Hibiki 17 Year, a…
Is Japanese whiskey made from rice? No, the primary grain used in Japanese whiskey production is malted barley, not rice. While rice may play a role in some expressions, either as a fermentable grain or through the use of rice…
Is Japanese Whisky Gluten-Free? Yes, most Japanese whiskies are considered gluten-free due to the distillation process, which removes gluten proteins from the final product. While there are a few considerations, such as flavoured whiskies and potential cross-contamination, the vast majority…
Japanese whisky has swiftly ascended the ranks of global spirit acclaim, captivating connoisseurs and casual drinkers alike with its unique symphony of flavours. From the serene climate to the revered Mizunara oak, the essence of Japan is distilled into each…
Japanese Whisky Brands have garnered global acclaim for their unique flavours and meticulous craftsmanship, tracing back to the early 20th century. This article explores the rich history, major brands like Suntory and Nikka, and the diverse styles of Japanese whisky.…
Aberlour 12 is an easy-drinking Speyside single malt Scotch whisky that offers a refined and balanced flavour profile. As someone relatively new to exploring Scotch, I was impressed by the complexity and nuance packed into this affordably-priced bottle. It delivers…
Japanese Whisky History: Discover the captivating tale of how Japan’s whisky tradition was born, tracing its journey from Masataka Taketsuru’s bold vision to the global phenomenon it is today. This engaging article delves into the unique craftsmanship, innovation, and mastery…
How whiskey is made is a journey of craftsmanship and tradition, transforming simple ingredients into a complex and beloved spirit. This article delves into each step of the whiskey-making process, from selecting grains to the final ageing in oak casks.…
Nikka Days whisky offers an accessible gateway to Japanese whisky. Crafted by expert blenders at Nikka distilleries, this smooth, gentle spirit makes an enjoyable introductory dram. With light peatiness balanced by fruity sweetness, Nikka Days present approachable flavors suited to…
Welcome to the captivating world of Japanese whisky! As a passionate enthusiast who has spent over a decade exploring the depths of this exquisite spirit, I’ve crafted this guide to Japanese Whisky to invite you on a joyful journey of…
Dewars 21 Year Old Mizunara Oak Cask Finish is a harmonious blend of Scottish whisky heritage and Japanese craftsmanship. This review delves into the whisky’s luxurious profile, from its four-stage ageing process to the final maturation in coveted Mizunara oak,…