Welcome to our cosy corner of the whisky world, where today we’re diving into the heart of Japan’s whisky craftsmanship with a detailed review of the Miyagikyo Single Malt. Imagine sitting by a warm fire, glass in hand, as we explore the nuances of this elegant and fruity expression from Nikka’s renowned distillery. Whether you’re … Read more
As a seasoned whisky enthusiast and certified sommelier with many years of experience reviewing spirits, I’ve had the pleasure of tasting some of the world’s finest whiskies. Today, I’m excited to share my thoughts on the Hibiki 17 Year, a gold standard in Japanese blended whisky. In this comprehensive Hibiki 17 review, we’ll explore the … Read more
Is Japanese whiskey made from rice? No, the primary grain used in Japanese whiskey production is malted barley, not rice. While rice may play a role in some expressions, either as a fermentable grain or through the use of rice koji mould during fermentation, it is not the defining ingredient in Japanese whiskey. Traditional Japanese … Read more
Is Japanese Whisky Gluten-Free? Yes, most Japanese whiskies are considered gluten-free due to the distillation process, which removes gluten proteins from the final product. While there are a few considerations, such as flavoured whiskies and potential cross-contamination, the vast majority of Japanese whiskies are safe for those with celiac disease or gluten sensitivity. This comprehensive … Read more
Japanese whisky has swiftly ascended the ranks of global spirit acclaim, captivating connoisseurs and casual drinkers alike with its unique symphony of flavours. From the serene climate to the revered Mizunara oak, the essence of Japan is distilled into each meticulously crafted bottle. This ultimate guide to Japanese whisky promises a journey through the best Japanese whiskies, catering … Read more
Japanese Whisky Brands have garnered global acclaim for their unique flavours and meticulous craftsmanship, tracing back to the early 20th century. This article explores the rich history, major brands like Suntory and Nikka, and the diverse styles of Japanese whisky. From the influence of Scotch whisky to innovative distillation and ageing techniques, we delve into … Read more
Japanese Whisky History: Discover the captivating tale of how Japan’s whisky tradition was born, tracing its journey from Masataka Taketsuru’s bold vision to the global phenomenon it is today. This engaging article delves into the unique craftsmanship, innovation, and mastery that have made Japanese whiskies renowned worldwide for their exceptional quality and distinct flavours. The … Read more
Nikka Days whisky offers an accessible gateway to Japanese whisky. Crafted by expert blenders at Nikka distilleries, this smooth, gentle spirit makes an enjoyable introductory dram. With light peatiness balanced by fruity sweetness, Nikka Days present approachable flavors suited to casual sipping. Though less complex than many malts, it provides a very pleasant drinking experience. … Read more
Welcome to the captivating world of Japanese whisky! As a passionate enthusiast who has spent over a decade exploring the depths of this exquisite spirit, I’ve crafted this guide to Japanese Whisky to invite you on a joyful journey of discovery. Together, we’ll navigate the unique characteristics, production methods, and flavour profiles that set Japanese … Read more
Hatozaki Pure Malt Whisky, produced by the Kaikyo Distillery in Akashi City, Japan, has been making waves in the Japanese whisky scene. Named after Japan’s oldest stone lighthouse in Akashi, this blended malt whisky has garnered attention from whisky enthusiasts worldwide. However, opinions on its quality and value are divided, making it a subject of … Read more
Hakushu 18 Year Old is an exquisite single malt Japanese whisky, offering a unique taste experience that embodies the essence of its alpine origins. This review delves into its rich history, production process, and tasting profile, providing whisky enthusiasts with a comprehensive guide to this remarkable spirit. Get your Hakushu 18-Year-Old directly HERE (£593.99) An Overview … Read more
Nestled deep in the lush forests of the Southern Japanese Alps, the Hakushu Distillery has been crafting exceptional whiskies since 1973. Among its prized offerings is the Hakushu 12 Year Old, a single malt that embodies the essence of its pristine surroundings. In this review, we’ll explore the unique characteristics of this “green and crisp” Japanese whisky, … Read more
Whisky aficionados and curious newcomers, step into the enchanting world of Japanese whisky! Today, we savour the essence of Tokinoka Blended Whisky, a masterful creation from the White Oak Distillery. Its name, translating to “fragrance of time,” evokes the enduring heritage and gentle complexity that awaits us. The Legacy of White Oak Distillery Before we delve … Read more
Nikka Coffey Grain Whisky stands as a testament to Japanese craftsmanship, offering a unique taste profile crafted through the distinctive continuous Coffey still method. This review delves into its rich history, production nuances, and the vibrant flavour profile that sets it apart. Highlighting its versatility in cocktails, particularly the Japanese Highball, we explore its global … Read more
Best Japanese Whiskies for Highballs in 2024 are the pinnacle of cocktail craftsmanship. Indulge in our hedonistic journey through luxurious Nikka Coffey Grain, sublime Hibiki 21, and mellow Tokinoka White, each a masterpiece tailored for the perfect highball experience. Savour the art of mixology with these exquisite selections. Please Note: Nikka Coffey Grain Whisky (95/100) … Read more
@ Best Whiskey Guide / Pasito Tola Since its inception over two decades ago, Best Whiskey Guide has established itself as a leading voice in the whisky industry, celebrated for its authoritative reviews, insightful articles, and dedication to the world of whisky. Our mission is to guide enthusiasts through the rich landscapes of whisky, offering expertise and … Read more
