Welcome to our cosy corner of the whisky world, where today we’re diving into the heart of Japan’s whisky craftsmanship with a detailed review of the Miyagikyo Single Malt. Imagine sitting by a warm fire, glass in hand, as we explore the nuances of this elegant and fruity expression from Nikka’s renowned distillery. Whether you’re a seasoned whisky aficionado or new to the scene, this guide promises to be your friendly companion through the delightful journey of tasting and appreciating Miyagikyo Single Malt.
Table of Contents
Editor’s Note
We’re not just talking about any whisky; we’re exploring a bottle that encapsulates the spirit of innovation and tradition. Miyagikyo Single Malt is a testament to the vision of Masataka Taketsuru, the father of Japanese whisky, and his dream of creating a whisky that perfectly blends the Scottish heritage with the finesse of Japanese craftsmanship. So, grab your favourite glass, and let’s embark on this flavorful adventure together.
An Overview of Miyagikyo Single Malt
Miyagikyo Single Malt is a symphony of flavors, crafted with precision and care. Here’s what makes it stand out:
- Style: Japanese Whisky
- Age: No age statement, a blend of various ages
- ABV: 45%
- Key Flavors: Elegant fruitiness, creamy honey, vanilla, ripe pear, juicy grapefruit, with hints of warm cinnamon and aromatic clove.
- Production: Distilled in pot stills heated by indirect steam, showcasing a signature fruitiness and delicate mouthfeel.
- Pricing: £60-£75 in the UK market, making it one of the best whiskies under £100.
The Whiskies Inside of Miyagikyo
The award-winning Miyagikyo Distillery, nestled in a picturesque valley in Miyagi Prefecture, is where this exquisite single malt is born. The distillery’s unique pot stills, larger than those at Yoichi and designed with a bulging neck and ascending lyne arm, are heated by indirect steam at a much lower temperature. This slow distillation process is key to Miyagikyo’s soft and floral characteristics. The distillery also prides itself on using a mix of light-peated and non-peated malted barley, contributing to the whisky’s elegant and fruity profile.
Reviewing Miyagikyo Single Malt
- Colour: Miyagikyo Single Malt boasts a colour scale of 0.9/2.0, resembling rich amontillado sherry, hinting at its inviting nature.
- Nose: The first whiff is a bouquet of creamy honey, vanilla, ripe pear, and juicy grapefruit, with subtle undertones of warm cinnamon and aromatic clove, inviting you to take the first sip.
- Palate: On the palate, Miyagikyo Single Malt is a harmonious blend of its aromatic profile, with the added complexity of estery aromas from carefully selected yeast strains and a distinctive Sherry cask influence.
- Finish: The finish is a graceful dance of flavours, leaving a lingering note of its signature fruitiness and a delicate mouthfeel.
- Balance & Complexity: Miyagikyo Single Malt is well-balanced, with a warming and pleasant character that slightly rises above the average entry, showcasing the high standard of production.
Brand Heritage & Storytelling
The story of Miyagikyo Distillery is one of passion and perseverance. Founded by Masataka Taketsuru, the distillery was born from his quest to find the perfect site that contrasted with his first distillery, Yoichi. The choice of Miyagi Prefecture, with its distinct natural environment and the pure waters of the Nikkawa River, has allowed Miyagikyo to create whiskies that are a true reflection of its terroir.
“If You Like…, You’ll Love…”
If you appreciate the light and fruity elegance of Hakushu 12 Year Old, you’ll find a kindred spirit in Miyagikyo Single Malt. Both whiskies share a refined character, but Miyagikyo offers a unique exploration of floral and estery notes that are sure to delight. Fans of Yamazaki 12 Year Old will also enjoy Miyagikyo’s balanced profile, with Miyagikyo leaning more towards fruit and floral notes compared to Yamazaki’s spicier character.
Beyond Sipping: Miyagikyo Single Malt
Cocktails
While the classic Japanese Highball is an absolute delight with Miyagikyo, don’t be afraid to experiment. This single malt’s fruity and floral profile works beautifully in cocktails that emphasize fresh citrus and herbal notes.
- Consider a twist on a Whisky Sour using grapefruit juice and a touch of elderflower liqueur.
- Try a simple Mizuwari (whisky and still water) adorned with a sprig of fresh mint.
Food Pairings
Miyagikyo’s elegance demands equally sophisticated food pairings. Think light, fresh flavours:
- Sushi and sashimi: The clean flavours of the fish highlight the whisky’s delicate notes.
- Grilled scallops with lemon butter: The citrus and richness complement the whisky without overpowering it.
- Creamy cheeses: Soft cheeses like brie or goat cheese create a lovely contrast against the whisky’s fruitiness.
Remember: With a whisky as nuanced as Miyagikyo Single Malt, the culinary possibilities are endless. Experiment to discover flavour combinations that ignite your palate!
Comparative Review
| Whisky | ABV | Key Notes | Price Range |
|---|---|---|---|
| Miyagikyo Single Malt | 45% | Fruity, Floral, Sherry Influence | £60-£75 |
| Hakushu 12 Year Old | 43% | Light, Fruity, Subtle Smoke | Similar range |
| Yamazaki 12 Year Old | 43% | Fruity, Spicy, Sherry Influence | Slightly higher range |
The Verdict
Overall Rating: 8.5 out of 10 Stars
Miyagikyo Single Malt earns an 8.5-star rating for its elegant and complex character, which beautifully showcases the craftsmanship of Japanese whisky. Its balance of fruitiness, floral notes, and the subtle influence of Sherry casks make it a must-try for any whisky enthusiast.
| Best For | Description |
|---|---|
| Floral whisky fans | Perfect for those who love elegant, floral whiskies |
| Japanese whisky beginners | A great gateway to explore the world of Japanese whisky |
For those interested in exploring further into the world of Japanese whiskies, be sure to check out our reviews on Hakushu 18 Year Old, Suntory Ao Japanese Whisky, Tokinoka Blended Whisky, and Nikka Coffey Grain Whisky, among others.
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