What to Mix with Laphroaig: A Beginner’s Guide Are you curious about Laphroaig’s bold, smoky flavours but need help figuring out where to start? This beginner-friendly guide takes you through the art of mixing Laphroaig, from taming its intense smokiness…
The age-old debate among whiskey aficionados “Should whiskey be mixed with water”, enjoyed on the rocks, or savoured neat stirs up passionate discussions in tasting rooms and bars around the world. On one hand, traditionalists argue that the true essence…
As a seasoned whisky enthusiast and certified sommelier with many years of experience reviewing spirits, I’ve had the pleasure of tasting some of the world’s finest whiskies. Today, I’m excited to share my thoughts on the Hibiki 17 Year, a…
Is Japanese whiskey made from rice? No, the primary grain used in Japanese whiskey production is malted barley, not rice. While rice may play a role in some expressions, either as a fermentable grain or through the use of rice…