The age-old debate among whiskey aficionados “Should whiskey be mixed with water”, enjoyed on the rocks, or savoured neat stirs up passionate discussions in tasting rooms and bars around the world. On one hand, traditionalists argue that the true essence…
As a seasoned whisky enthusiast and certified sommelier with many years of experience reviewing spirits, I’ve had the pleasure of tasting some of the world’s finest whiskies. Today, I’m excited to share my thoughts on the Hibiki 17 Year, a…
Is Japanese whiskey made from rice? No, the primary grain used in Japanese whiskey production is malted barley, not rice. While rice may play a role in some expressions, either as a fermentable grain or through the use of rice…
Is Japanese Whisky Gluten-Free? Yes, most Japanese whiskies are considered gluten-free due to the distillation process, which removes gluten proteins from the final product. While there are a few considerations, such as flavoured whiskies and potential cross-contamination, the vast majority…