Japanese Whiskey: A Journey Through Tradition, Innovation, and Unparalleled Craftsmanship
Japanese whiskey combines Scottish distilling methods with Japanese craftsmanship to create distinct flavors. The spirit gained international recognition through two pioneers: Shinjiro Torii founded Suntory in 1923, while Masataka Taketsuru started Nikka in 1934. These distilleries use local water sources, imported malted barley, and special oak barrels to produce their spirits. It offers clear flavors …