Skip to content

Togouchi Premium: A Deep Dive into Japan’s Tunnel-Aged Whisky

Togouchi Premium

A Whisky Born from Innovation

Togouchi Premium stands out in Japan’s crowded whisky market as a symbol of creativity and resourcefulness. While it lacks the global fame of Yamazaki or Nikka, its unconventional aging process and accessible pricing make it a fascinating choice for curious drinkers and collectors alike.

History and Background

The Birth of Togouchi

  • Origins: Launched in the 1990s by Chugoku Jozo, a Hiroshima-based company founded in 1918 (originally producing sake and shochu).
  • Rebranding: The Sakurao Distillery (formerly Chugoku Jozo) now markets Togouchi as part of its premium spirits lineup.

The Sakurao Distillery’s Evolution

  • Transitioned from traditional brewing to whisky in response to Japan’s 1980s whisky boom.
  • Leveraged existing fermentation expertise to experiment with blending and aging techniques.

Unique Production Process

A Global Blend with a Japanese Twist

  • Sourcing Strategy:
    • Blends imported malt and grain whiskies (primarily from Scotland and Canada) with domestic Japanese spirits.
    • Post-2021, the distillery claims to use 100% Japanese ingredients though details remain vague.
  • The Railway Tunnel Aging:
    • Whiskies are aged in repurposed railway tunnels near Hiroshima.
    • Conditions: Stable 14°C temperature, 80% humidity.
    • Impact: Slower interaction with wood creates a smoother, more balanced profile compared to traditional barrel aging.

Product Range

Togouchi Peated

  • Features: Lightly peated (15–20 ppm), aged in ex-bourbon casks.
  • Price: £65–£75 (UK).
  • Audience: Ideal for Scotch lovers seeking a gentler smoke.

Togouchi Kiwami

  • Features: Non-peated, aged in sherry casks for rich dried fruit notes.
  • Price: £90–£110 (UK).
  • Audience: Fans of sweeter, sherried profiles.

Togouchi Pure Malt

Togouchi Premium
  • Features: Blend of malt whiskies, aged 10+ years.
  • Price: £67.99–£97.13 (UK).
  • Audience: Collectors seeking complexity at a mid-range price.

Distinctive Characteristics

Refinement Meets Rebellion

  • Elegance: Bright, clean flavors with subtle oak influence.
  • 100% Japanese Claim: Post-2021, Sakurao Distillery asserts domestic production, but skepticism persists due to historic reliance on imports.
  • Sustainability Narrative: Aging in repurposed tunnels appeals to eco-conscious buyers.

Tasting Notes and Experience

Togouchi Premium

Flavor Profile (Togouchi Premium Blend)

  • Nose: Caramel, vanilla, dried apricot.
  • Palate: Honey, cinnamon, earthy undertones.
  • Finish: Gentle smoke, medium warmth.

Perfect Pairings

  • Food: Sushi (fatty tuna), yakitori, dark chocolate.
  • Cocktails: Works well in a highball with soda and yuzu peel.

Conclusion

Why Togouchi Deserves a Spot on Your Shelf

Togouchi Premium offers a bridge between Japanese craftsmanship and global whisky traditions. While debates about its authenticity linger, its tunnel-aged uniqueness and approachable pricing make it a compelling exploration for both novices and enthusiasts.

Ready to explore? Start with the classic blend before venturing into peated or sherried expressions.

References

Leave a Reply

Your email address will not be published. Required fields are marked *