Togouchi Premium: A Deep Dive into Japan’s Tunnel-Aged Whisky

A Whisky Born from Innovation

Togouchi Premium stands out in Japan’s crowded whisky market as a symbol of creativity and resourcefulness. While it lacks the global fame of Yamazaki or Nikka, its unconventional aging process and accessible pricing make it a fascinating choice for curious drinkers and collectors alike.

History and Background

The Birth of Togouchi

• Origins: Launched in the 1990s by Chugoku Jozo, a Hiroshima-based company founded in 1918 (originally producing sake and shochu).
• Rebranding: The Sakurao Distillery (formerly Chugoku Jozo) now markets Togouchi as part of its premium spirits lineup.

The Sakurao Distillery’s Evolution

• Transitioned from traditional brewing to whisky in response to Japan’s 1980s whisky boom.
• Leveraged existing fermentation expertise to experiment with blending and aging techniques.

Unique Production Process

A Global Blend with a Japanese Twist

• Sourcing Strategy:
  • Blends imported malt and grain whiskies (primarily from Scotland and Canada) with domestic Japanese spirits.
  • Post-2021, the distillery claims to use 100% Japanese ingredients though details remain vague.
• The Railway Tunnel Aging:
  • Whiskies are aged in repurposed railway tunnels near Hiroshima.
  • Conditions: Stable 14°C temperature, 80% humidity.
  • Impact: Slower interaction with wood creates a smoother, more balanced profile compared to traditional barrel aging.

Product Range

Togouchi Peated

• Features: Lightly peated (15–20 ppm), aged in ex-bourbon casks.
• Price: £65–£75 (UK).
• Audience: Ideal for Scotch lovers seeking a gentler smoke.

Togouchi Kiwami

• Features: Non-peated, aged in sherry casks for rich dried fruit notes.
• Price: £90–£110 (UK).
• Audience: Fans of sweeter, sherried profiles.

Togouchi Pure Malt

• Features: Blend of malt whiskies, aged 10+ years.
• Price: £67.99–£97.13 (UK).
• Audience: Collectors seeking complexity at a mid-range price.

Distinctive Characteristics

Refinement Meets Rebellion

• Elegance: Bright, clean flavors with subtle oak influence.
• 100% Japanese Claim: Post-2021, Sakurao Distillery asserts domestic production, but skepticism persists due to historic reliance on imports.
• Sustainability Narrative: Aging in repurposed tunnels appeals to eco-conscious buyers.

Tasting Notes and Experience

Flavor Profile (Togouchi Premium Blend)

• Nose: Caramel, vanilla, dried apricot.
• Palate: Honey, cinnamon, earthy undertones.
• Finish: Gentle smoke, medium warmth.

Perfect Pairings

• Food: Sushi (fatty tuna), yakitori, dark chocolate.
• Cocktails: Works well in a highball with soda and yuzu peel.

Conclusion

Why Togouchi Deserves a Spot on Your Shelf

Togouchi Premium offers a bridge between Japanese craftsmanship and global whisky traditions. While debates about its authenticity linger, its tunnel-aged uniqueness and approachable pricing make it a compelling exploration for both novices and enthusiasts.

Ready to explore? Start with the classic blend before venturing into peated or sherried expressions.

References

• Sakurao Distillery Official Site
• Japanese Whisky Regulations (2021)
• Where to Buy: Master of Malt, The Whisky Exchange