A Whisky Born from Innovation
Togouchi Premium stands out in Japan’s crowded whisky market as a symbol of creativity and resourcefulness. While it lacks the global fame of Yamazaki or Nikka, its unconventional aging process and accessible pricing make it a fascinating choice for curious drinkers and collectors alike.
In This Review
History and Background
The Birth of Togouchi
- Origins: Launched in the 1990s by Chugoku Jozo, a Hiroshima-based company founded in 1918 (originally producing sake and shochu).
- Rebranding: The Sakurao Distillery (formerly Chugoku Jozo) now markets Togouchi as part of its premium spirits lineup.
The Sakurao Distillery’s Evolution
- Transitioned from traditional brewing to whisky in response to Japan’s 1980s whisky boom.
- Leveraged existing fermentation expertise to experiment with blending and aging techniques.
Unique Production Process
A Global Blend with a Japanese Twist
- Sourcing Strategy:
- Blends imported malt and grain whiskies (primarily from Scotland and Canada) with domestic Japanese spirits.
- Post-2021, the distillery claims to use 100% Japanese ingredients though details remain vague.
- The Railway Tunnel Aging:
- Whiskies are aged in repurposed railway tunnels near Hiroshima.
- Conditions: Stable 14°C temperature, 80% humidity.
- Impact: Slower interaction with wood creates a smoother, more balanced profile compared to traditional barrel aging.
Product Range
Togouchi Peated
- Features: Lightly peated (15–20 ppm), aged in ex-bourbon casks.
- Price: £65–£75 (UK).
- Audience: Ideal for Scotch lovers seeking a gentler smoke.
Togouchi Kiwami
- Features: Non-peated, aged in sherry casks for rich dried fruit notes.
- Price: £90–£110 (UK).
- Audience: Fans of sweeter, sherried profiles.
Togouchi Pure Malt
- Features: Blend of malt whiskies, aged 10+ years.
- Price: £67.99–£97.13 (UK).
- Audience: Collectors seeking complexity at a mid-range price.
Distinctive Characteristics
Refinement Meets Rebellion
- Elegance: Bright, clean flavors with subtle oak influence.
- 100% Japanese Claim: Post-2021, Sakurao Distillery asserts domestic production, but skepticism persists due to historic reliance on imports.
- Sustainability Narrative: Aging in repurposed tunnels appeals to eco-conscious buyers.
Tasting Notes and Experience
Flavor Profile (Togouchi Premium Blend)
- Nose: Caramel, vanilla, dried apricot.
- Palate: Honey, cinnamon, earthy undertones.
- Finish: Gentle smoke, medium warmth.
Perfect Pairings
- Food: Sushi (fatty tuna), yakitori, dark chocolate.
- Cocktails: Works well in a highball with soda and yuzu peel.
Conclusion
Why Togouchi Deserves a Spot on Your Shelf
Togouchi Premium offers a bridge between Japanese craftsmanship and global whisky traditions. While debates about its authenticity linger, its tunnel-aged uniqueness and approachable pricing make it a compelling exploration for both novices and enthusiasts.
Ready to explore? Start with the classic blend before venturing into peated or sherried expressions.
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