I’ve been curious about Japanese whisky for years, but Togouchi 15 Year Old from Sakurao Brewery & Distillery caught my attention for its unconventional story. Unlike most whiskies aged in coastal warehouses, this one matures in a 361-meter mountain tunnel. Let’s just say, if you’re into unique spirits, this is worth your time.
In This Review About Togouchi 15 Year Old
About Sakurao Brewery & Distillery
Sakurao Brewery & Distillery (formerly Chugoku Jozo) has been around since 1918, starting as a sake producer before pivoting to whisky in the 1990s. Their location near Hiroshima gives them access to pristine local spring water, which they use in everything from brewing to distilling. The rebrand to Sakurao in 2019 marked a fresh focus on quality and innovation—something I think shines in their Togouchi range.
The Unique Aging Process
Here’s the kicker: Togouchi 15 Year Old is aged in a repurposed railway tunnel. The constant 59°F temperature and 85% humidity create a stable environment that lets the whisky mature slowly and evenly. It’s like nature’s own climate-controlled cellar. If you’re into how terroir shapes flavor, this guide to Japanese whisky explains why these conditions matter.
Tasting Notes
- Nose: Soft citrus and ripe yellow fruits, think apricot and pineapple.
- Palate: A smooth vanilla sweetness balanced with a subtle peaty iodine kick.
- Finish: Dark chocolate and roasted hazelnuts linger warmly.
It’s elegant but not overly complex, making it approachable for both newbies and seasoned drinkers. If you’re still learning how to pick apart flavors, this how-to on tasting whisky might help.
Blending Expertise
Togouchi blends Scottish malt and Canadian grain whiskies, a fusion that Sakurao’s master blenders have perfected over decades. The result? A harmony of boldness and refinement. For context, blending is an art—check out how other iconic whiskies like Johnnie Walker XR 21 balance their profiles.
Characteristics of Togouchi Whiskies
The Togouchi line leans into Japan’s knack for precision. The spring water adds a silky texture, while the tunnel aging imparts earthy depth. It’s a great example of how Japanese distillers reinterpret tradition similar to how Hibiki 17 marries complexity with drinkability.
Product Details
- ABV: 40%
- Bottle Size: 700ml
- Price: Around £133.13–£190.19 (depending on region).
Customer Reviews and Feedback
Fans rave about its smoothness and balance. One reviewer called it “a hidden gem for peat lovers who don’t want smoke to overpower.” Others highlight its versatility—neat, on the rocks, or in a Japanese whisky highball.
To Sum Up
Togouchi 15 Year Old is a masterclass in blending and aging innovation. Whether you’re building a collection or just want to try something new, this whisky is a conversation starter. And hey, if you’re exploring Japanese spirits, here’s a list of affordable options to pair with it.
Leave a Reply