Hibiki 17 isn’t just a drink; it’s an experience. Born in the Suntory distilleries of Japan, this 17-year-old blend is like the wise elder of whiskies. It’s got stories to tell, and boy, does it tell them well. As part of Suntory’s Whisky Legacy, Hibiki 17 stands as a testament to the art of Japanese Whisky Craftsmanship.
About Hibiki 17: Table of Contents
The Basics: What You Need to Know
- Type: Blended Japanese Whisky
- Age: 17 Years
- Proof: 86 (43% ABV)
- Price: $150 (if you’re lucky)
But here’s the kicker: that price? It’s a pipe dream now. Supply’s low, demand’s high, and prices have skyrocketed.
The Look: More Than Meets the Eye
Pour it out, and you’ll see a light straw colour. Swirl it around – those thick rims and legs? That’s quality right there.
The Nose: A Symphony of Scents
Take a whiff. What do you get?
- Honey-glazed peaches
- Strong black licorice
- A hint of smoke
- A touch of saltiness
It’s like a fancy fruit market met a bonfire by the sea.
The Taste: A Journey for Your Tastebuds
First sip? Smoke hits you, but don’t worry, it’s not overwhelming. You’ll notice:
- A gentle burn on the tip of your tongue
- Highland-style peat (fancy, right?)
- A mild saltiness
- Petrichor notes (that’s the smell of rain on dry earth)
- A thick, custardy mouthfeel
- Hints of yuzu (it’s like a Japanese citrus fruit)
It’s complex but in a good way like a puzzle for your mouth. This complexity is a hallmark of Hibiki Japanese Whisky, showcasing the brand’s commitment to excellence.
The Finish: The Goodbye That Lingers
Long, smoky, and citrusy. There’s a pleasant burn that sticks around, like a warm hug for your insides.
The Verdict: Is It Worth It?
Rating: 8.0 out of 10
It’s like a lightly peated Highland Scotch but with more body. It’s less sweet than you’d expect, thanks to its age.
The Bottle: A Work of Art
24 facets on the bottle – one for each hour of the day and each season in the Japanese calendar. The label? It looks like traditional Japanese washi paper. It’s not just a drink; it’s a decoration.
FAQs: What Everyone’s Asking
Is Hibiki 17 still being produced?
Yes, Hibiki 17 has been discontinued and is no longer being produced.
Why is it so expensive now?
Hibiki 17 has been discontinued and is no longer being produced. The price has increased due to limited availability and high demand.
How does it compare to other Japanese whiskies?
It’s top-tier. Many consider it one of the best Japanese blends out there. To understand its place in the hierarchy, check out our Ultimate Guide to Japanese Whisky.
Can I use it in cocktails?
Hibiki 17 has been discontinued and is no longer being produced. The price has increased due to limited availability and high demand. It’s top-tier. Many consider it one of the best Japanese blends out there. You could, but it’s best enjoyed neat or with a splash of water at this price and rarity.
The Bottom Line: Is Hibiki 17 Worth Your Time and Money?
If you can find it at a reasonable price. It’s a masterclass in blending, a taste of Japanese whisky-making at its finest. But let’s be real – at current prices, it’s more of a special occasion dram.
My Take: Why Hibiki 17 Matters
In a world of mass-produced spirits, Hibiki 17 stands out. It’s a reminder of what craftsmanship and patience can create. Whether you’re a whisky newbie or a seasoned sipper, this is a bottle that demands respect.
It’s not just about the taste; it’s about the experience, the history, the culture in every sip. The Yamazaki Distillery, one of the key components in Hibiki 17, plays a crucial role in creating this exceptional blend.
So, if you get the chance to try it, do it. It might just change how you see whisky forever.
Remember, in the world of whisky, it’s not about drinking more; it’s about drinking better. And Hibiki 17? It’s definitely in the ‘better’ category.
Cheers to great whisky and the stories it tells!
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